Description

This bamboo board is made from compressing strips of bamboo with resin to form a hard sheet. The caramel bamboo colour can be enhanced further by lightly oiling or varnishing the surface. Use Tung oil to protect the surface on food preparation or serveware.

Board Specifications:

• Density : +/- 700 kg/m3
• Toplayer thickness / Wear layer: 3,5-5 mm 1)
• Shrink/Swellbamboo: 0.14% per 1% change in Moisture Content
• EquilibriumMC: 10% at 20°C and 65% rel. Air Humidity 8% at 20°C and 50% rel. Air Humidity
• Resistanceto Indentation – Brinell Hardness: ³ 4 kg/mm2
• Reactionto fire: Class D-s1-d0 2) (EN 13501-1)
• Formaldehydeemission: Class E1 (< 0.124 mg/m3, EN 717-1) / Class E0 (< 0.025 mg/m3) 3)
• Modulusof Elasticity: 4530 N/mm2 (40mm) 4) (mean value – EN 789)
• Glue:D3 water resistant
• CO₂ neutral: LCA report TU Delft (ISO 14040/44)

Additional information

PLEASE NOTE: The diameter stated is measured at the widest end of the cane. Due to the way in which bamboo is grown and cut, it is normal for the canes to taper; whilst most canes will only taper down by a few millimetres, they can taper up to 60% in extreme cases. Each pole is expected to be within +/-20% of the range diameter it is sold in. Bamboo is a natural product and is subject to cracking, splitting & discolouration, none of which will affect its structural properties